fusilli al salmone

fusilli al salmone

Preparation Time: ~30 Minutes
Cookery Level: Easy

Ingredients for 4 people

  • 400g pasta spirals
  • 150g smoked salmon
  • 1 clove of garlic
  • 1 lemon
  • 1 cup of single cream
  • 30g butter
  • salt
  • white pepper

Brown the butter in a small frying pan and season with the clove of garlic, then remove to a larger frying pan and discard the garlic. Place the frying pan on the heat and add the cream, the chopped salmon, a little grated zest of lemon, and a pinch of salt and mix carefully.Meanwhile boil the pasta spirals in plenty of salted water, drain well “al dente” and toss into the frying pan with the salmon mixture.

Stir for a few minutes on the heat, adding a little more butter as required and finish off with a dash of freshly ground pepper.